Salam and hello everyone!
Tick tock tick tock. Ramadan is almost here, 2 more weeks to go!
We can see restaurants and hotels are putting up promotions on iftar buffet feast. How about an iftar buffet that includes a Lok-lok stall with over 30 skewer choices? Let's go to KL Journal!
The KL Journal Hotel is a boutique hotel located at the heart of Bukit Bintang (walking distance to Bkt Bintang MRT station) is offering an iftar buffet at their very own Kedai Kopi Journal. With the theme "Selera Malaya', Kedai Jopi Journal will spread a variety of Malaysian favourite dishes from 16 May 2018- 14 June 2018. Tekak Malaysia memang takleh lari kan?
Some of their delicious spread include Signature Fish Head Curry, Ikan Pari Asam Pedas, Signature Beef Rendang, Ayam Kapitan & Percik, Kambing Masak Kurma, Soto Ayam & Seafood Tom Yam.
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Soto Ayam |
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Fish Head Curry |
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Cucur Udang |
Ulam-ulaman |
Soto Ayam |
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Assorted keropok |
The Lok-lok stop is sure to attract diners, featuring 30 skewer choices and cooked in either clear broth, peanut sauce and grilled or fried! Go crazy!
Lok Lok! |
Don't just stop there. End your feast with a variety of sweet treats to complete your whole experience! The dessert spread includes Rojak Buah, Pasembur, Assorted Kuih-Muih, Assorted fruits, tarts, and Chocolate Fountain.
Definitely love the ambiance of the place!
Thank you for having me! |
Priced at RM118 per person. But if you book from 1st-17th May, it will be 30% OFF!
Children aged 11 and below will get 50% Off and children below 5 will eat for FREE!
Come and join us! Spread the word to your families and friends! Ramadan is all about togetherness.
To make your reservations, you may contact below:
+603 2110 2211
fbm@kljournal.com.
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